drawing margarine

• Ziehmargarine Clean Label
• Ziehmargarine in organic quality
• Ziehmargarine as 2 kg plate, 5 kg bar, 10 kg bar, cut and uncut
• Ziehmargarine in MB und SG quality*
• Ziehmargarine without color without flavor
• Melange Ziehmargarine with 10%, 15% und 35% butter content
• Ziehmargarine with butter flavor
• Soft pulling garlic
• Danish margarine

Back margarine

• Backmargarine Clean Label
• Backmargarine in organic quality
• Backmargarine als 2.5 kg, 5 kg und 10 kg bar, cut + uncut, 10 kg, 20 kg und 25 kg block
• Backmargarine in MB und SG quality*
• Backmargarine without color without flavor
• Backmargarine with butter flavor
• Special pasta margarine for short pastries, yeast doughs, lugs, waffles, etc.

cream margarine

• Crememargarine 2.5 kg und 5 kg bar, 10 kg und 20 kg block
• Crememargarine without color
• Crememargarine in MB*
• Crememargarine in different flavors

^{* Segregation - At each stage along the supply chain, certified palm oil should remain separate from non-certified.In this case, the final product would actually only contain certified palm oil, which however may come from different certified sources.
Mass Balance - A specific mix ratio of certified and non-certified palm oil along the supply chain to the final product is to be ensured.}

High-quality special greases and oils

• Cutter fat in MB quality*
• Fleischer Gold in MB Quality*
• Boiling grease 2,5 kg bar, 10 kg block, semi-liquid in MB and SG quality*
• frying oil

^{* Segregation - At each stage along the supply chain, certified palm oil should remain separate from non-certified. In this case, the final product would actually only contain certified palm oil, which however may come from different certified sources.
Mass Balance – A specific mix ratio of certified and non-certified palm oil along the supply chain to the final product is to be ensured.}

The special basis

• Plant margarine 10 kg and 20 kg block
• Boiling grease 2,5 kg bar, 10 kg block, semi-liquid in MB and SG quality*
• Plant creams (liquid margarine)
• Schmelzfix (butter substitute fat)
• Sunflower oil
• vegetable oil
• coconut oil

^{* Segregation - At each stage along the supply chain, certified palm oil should remain separate from non-certified. In this case, the final product would actually only contain certified palm oil, which however may come from different certified sources.
Mass Balance – A specific mix ratio of certified and non-certified palm oil along the supply chain to the final product is to be ensured.}

The best fancier

• marinade fat
• Bio-fat mixtures
• Grill oil